What can be more satisfying than dining in a fabulously set up environment that is steeped in history. Well, Paris has it all from the turn of the century era, … Continue reading
I’ve always been a great fan of organic food and Ubud is haven for all that is green food. Health food business seems to be in vogue and with the … Continue reading
Listed as one of Paris historical monument Le Pharamond has a wonderful history that goes back to the beginning of the 19th century when the Pharamond family arrives from Normandy … Continue reading
I’ve visited many towns in Alsace and these gingerbread half timbered houses seem like places out of Grimm’s fairy tale. There are many traditional annual festivities in Alsace but one … Continue reading
One of Indonesia traditional culinary specialty for Idul Fitri celebrating the end of the fasting Ramadan month is Ketupat. Weeks before and even after Idul Fitri (Lebaran) you can see … Continue reading
The Ramadan fasting month has finally ended and this means a big celebration with feasts of food and especially sweets. In France with a large Muslim community it is widely … Continue reading
It is always a pleasure sitting around the Cafés in Paris not only to watch passerby and dream away but it is interesting to know that some of these cafés … Continue reading
Although I am not too familiar with Laotian cuisine, my trip to Luang Prabang was an eye opener for its traditional food. I tried some of its many good restaurants … Continue reading
Paris has one of the world most interesting and fabulous historic restaurants. Sunday brunching at the reputed turn of the century restaurant “Le Train Bleu” can be quite a nice … Continue reading